Our cows graze on grasses and forbs from the start of their lives to the day they are butchered. They never consume grain, making our herd entirely grass-fed and grass-finished. We choose this path because it's good for the environment --- fewer greenhouse gas emissions --- and for the health of grazing animals, which have evolved to thrive on pasture. Our grazing practices are good for you, too, since grass-finished cattle produces flavorful, healthier meat. Our livestock are not treated with hormones, steroids or sub-therapeutic antibiotics.