THUNDER ROAD FARM BEEF
WHY GRASS-FINISHED?
On Thunder Road Farm, our cattle eat grass, not grain, from the start of their lives to the day they are butchered. We choose this path because it's good for the environment—less greenhouse gas emissions—and for the health of grazing animals, which have evolved to thrive on pasture. Our grazing practices are good for you, too, since grass-finished cattle produces delicious, leaner, healthier steaks and burgers.
WHERE TO PURCHASE
Missoula Farmer's Market
North end of Higgins Ave (by the Red XXXX's)
Saturdays 8:00-12:30
June-October 2022
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Order directly from us
Beef orders can be placed directly with us over the phone or through our contact form below.
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All of our cows are individuals, which means bulk beef orders are variable. The exact size and number of cuts will vary depending on the weight of the cow. Below you will see the possible range of weights and cuts for each order.
WHOLE BEEF
$7.75/lb
385 - 490 lbs
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​Estimated cuts and quantities:
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20-30 T-bone steaks or NY strips and tenderloins
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32 ribeye steaks
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12-16 sirloin steaks
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4 flat iron steaks
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4 flank steaks
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4 skirt steaks
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20-24 London broil/top round steaks
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20-24 cube/bottom round steaks
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4 briskets
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8 short ribs
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22-28 assorted roasts
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12 stew meat
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150-250lbs burger
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Specialty meats upon request (bones, oxtail, liver, heart and tongue)
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HALF BEEF
$7.90/lb
200 - 260 lbs
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​Estimated cuts and quantities:
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12-16 T-bones or NY strip steaks and tenderloin steaks
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12-16 ribeye steaks
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8-12 sirloin steaks
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2 flat iron steaks
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2 flank steaks
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2 skirt steaks
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8-12 London broil/top round steaks
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8-12 bottom round/cube steaks
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2-4 briskets
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2-4 short ribs
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10-16 assorted roasts
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4-8 stew meat
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75-140lb burger
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QUARTER BEEF
$8.05/lb
100 -140 lbs
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​Estimated cuts and quantities:
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6-8 T-bone steaks or NY strip steaks and tenderloin steaks
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6-8 ribeye steaks
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3-4 sirloin steaks
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2 flat iron, flank or skirt steaks
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5 London broil/top round steaks
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6 cube/bottom round steaks
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1 brisket
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2 short ribs
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5-7 assorted roasts
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2-4 stew meat
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35-50lbs burger
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EIGHTH BEEF
$8.20/lb
50-70 lbs
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​Estimated cuts and quantities:
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3-4 ribeye steaks
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3-4 T-bone steaks or NY strip steaks and tenderloin steaks
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2 sirloin steaks
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1 flat iron, flank or skirt steaks
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2-3 London broil/top round steaks
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2-3 cube/bottom round steaks
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1 brisket
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4 roasts
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2 stew meat
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2 short ribs
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22-25lbs burger
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BURGER BOX
$210
30 lbs
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The "Butcher's Dozen" includes 13 one-pound packages of ground burger meat—perfect for a quick stock-up without filling up
the freezer.
An essential for grill season!
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Our classic Burger Box includes
30 one-pound packages of ground burger meat.
BUTCHER'S DOZEN
BURGER BOX
$95
13 lbs
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The "Butcher's Dozen" includes 13 one-pound packages of ground burger meat—perfect for a quick stock-up without filling up
the freezer.
The "Butcher's Dozen" includes 13 one-pound packages of ground burger meat—perfect for a quick stock-up without filling up the freezer.
To place a beef order, please fill out the contact form below, including your name, contact information, and a description of what you would like to order. Let us know if you are interested in participating in our beef donation program for 5% off your purchase price (learn more here). We will get in touch to arrange payments and delivery.
To make an order over the phone, please call Gillian at: (406) 471-6462
Look for us at the Clark Fork River Market on Saturdays, May-October! You can also find our beef in local restaurants, including GILD and Plonk Wine in Missoula.